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Balsamic-Vinegar Spiked Strawberries

May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.6 (11 votes)

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.



READER'S COMMENT:
"I love the calories low amount most of all. anything tart, or spicy is #1 w/me. Easy prep, and quick fixing is also great. The fact that it is diabetic friendly and dessert tasty is right on target. ARTRYE "
Balsamic-Vinegar Spiked Strawberries Recipe

Makes: 2 servings

Active Time:

Total Time:

Ingredients

  • 1/2 pint strawberries, hulled and sliced
  • 1 1/2 teaspoons sugar, or to taste
  • 1-1 1/2 teaspoons balsamic or red-wine vinegar

Preparation

  1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.

Nutrition

Per serving: 37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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