Balsamic-Vinegar Spiked Strawberries

From EatingWell:  May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)Subscribe Now!

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A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.


Balsamic-Vinegar Spiked Strawberries Recipe

2 servings

Active Time: 10 minutes

Total Time: 30 minutes

Ingredients

  • 1/2 pint strawberries, hulled and sliced
  • 1 1/2 teaspoons sugar, or to taste
  • 1-1 1/2 teaspoons balsamic or red-wine vinegar

Preparation

  1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.

Nutrition

Per serving: 37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit

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