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Balsamic-Vinegar Spiked Strawberries

:  May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.4 (8 votes)

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.


READER'S COMMENT:
"I love the calories low amount most of all. anything tart, or spicy is #1 w/me. Easy prep, and quick fixing is also great. The fact that it is diabetic friendly and dessert tasty is right on target. ARTRYE "
Balsamic-Vinegar Spiked Strawberries Recipe

2 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 pint strawberries, hulled and sliced
  • 1 1/2 teaspoons sugar, or to taste
  • 1-1 1/2 teaspoons balsamic or red-wine vinegar

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Preparation

  1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.

Nutrition

Per serving: 37 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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Recipe Categories

Type of Dish
Snack
Desserts, fruit
Style/Theme
Vegetarian
Vegan
Entertaining, casual
Cooking for 2
Meal/Course
Snack
Dessert
Brunch
Season
Summer
Spring
Health & Diet Considerations
Healthy weight
Heart healthy
Low sodium
Low saturated fat
Low cholesterol
Low carbohydrate
Low calorie
Diabetes appropriate
Gluten free
Preparation/ Technique
No-cook
Servings
2
Total Time
30 minutes or less
Ease of Preparation
Easy
Ethnic/Regional
American
Publication
EatingWell Serves Two
The Essential EatingWell Cookbook (2004)
May/June 1997
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