From EatingWell: July/August 2013
In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that’s delicious and moist.
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup chopped shallot
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 5 days.
Per 2-tablespoon serving: 145 calories; 14 g fat (2 g sat, 11 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 182 mg sodium; 37 mg potassium.
Carbohydrate Servings: 0
Exchanges: 3 fat
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- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique
- Type of Dish
- Salad dressing
- Ease of Preparation
- July/August 2013