A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

Makes 2 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 30 minutes

EASE OF PREPARATION: Easy

1/2 pint strawberries, hulled and sliced
1 1/2 teaspoons sugar, or to taste
1-1 1/2 teaspoons balsamic or red-wine vinegar

Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.

NUTRITION INFORMATION: Per serving: 37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrate; 0 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.


1/2 Carbohydrate Serving

I love this recipe. It's light, but dazzling. It gets better the more you spend on the balsamic vinegar.

Cate, Denver, CO