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Balsamic-Spiked Strawberries

May/June 1997, The EatingWell Diet (2007), EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

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A touch of balsamic vinegar and sugar enlivens fresh strawberries.


Balsamic-Spiked Strawberries

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.

Nutrition

Per serving: 37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.

Nutrition Bonus: Vitamin C (71% daily value).

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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