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Balsamic-Port Drizzle

Summer 2002

Your rating: None Average: 3.2 (16 votes)

Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese.


Balsamic-Port Drizzle Recipe

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