Loved it! I used Italian seasoning, which has marjoram, thyme, rosemary, savory, sage, oregano, and basil, didn't have any plain marjoram, added broccoli to it and it made it a bit more colorful. It is definitely a keeper. I agree it's a great way to use the rest of a head of cauliflower or when it is on sale. Easy enough to cut the recipe in half, and it still works out great!!! I have loved every recipe I have tried from here.