This is just yummy! To make it even more low fat I used cooking spray instead of oil, and I also substituted soy cheese instead of parmesan... I'm sure the parmesan makes it amazing when its nutty flavor is combined with the sweet balsamic vinegar... I'll try it that way sometime. I just try to avoid all dairy for the most part. Despite what the nutritionists say... dairy isn't good for you at all! Anyway, this recipe is a definite keeper!
Amanda, Goodlettsville, TN