Excellent! Even my 7 year old grandson loved it.
Balsamic & Parmesan Roasted Cauliflower
From EatingWell: January/February 2008
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
109 Reviews for Balsamic & Parmesan Roasted Cauliflower
This veggie dish is wonderful. The cheese & the balsamic dressing takes this vegetable to a whole different level. It was so so so GREAT! I started using many different types of veggies and everyone loves it.
This is delicious! My picky-eater cowboy ate it up!
Loved this! The cheese, balsamic vinegar, and cauliflower combo is so tasty! A great dish.
In response to the below comment....oregano is the equivalent of marjoram.