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Balsamic & Parmesan Roasted Cauliflower

:  January/February 2008

Your rating: None Average: 4 (822 votes)

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.


READER'S COMMENT:
"Simple yet very tasty "
Balsamic & Parmesan Roasted Cauliflower Recipe
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100 Reviews for Balsamic & Parmesan Roasted Cauliflower

05/25/2010
Anonymous

This is a quick and tasty recipe!

Comments
05/19/2010
Anonymous

This is like cauliflower candy - it is that good!

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05/02/2010
Anonymous

Very good! Roasted at a lower temp due to meat in the oven...and it was still delicious!

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04/18/2010
Anonymous

YUM! Do I really need to say more?

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04/17/2010
Anonymous

It wasn't a very big hit with my family. I think I'll stick with roasting cauliflower and leave out balsamic vinegar/parm step.

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