Balsamic & Parmesan Roasted Cauliflower

From EatingWell: January/February 2008

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

READER'S COMMENT:

"Simple yet very tasty "

Balsamic & Parmesan Roasted Cauliflower Recipe

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101 Reviews for Balsamic & Parmesan Roasted Cauliflower

05/28/2013

Anonymous

Recommends this recipe

So good...my hubby and I were fighting over it!

I decided to try this out on my not-cauliflower-loving hubby. When it came out of the oven, we both started picking at it. He kept saying, "I'm not sure if I like it" as he was popping pieces of it into his mouth. We were waiting for the rest of the dinner to finish cooking and the cauliflower almost didn't make it to the table! ;) We kept slapping each others' hands away from the pan. Now, just a few weeks later he is asking me to make this again so he can decide if he likes it. Haha (oh, btw I used oregano in place of marjoram).

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05/16/2013

Anonymous

Recommends this recipe

Absolutely delicious

This was soooooo good! Very easy and tastey.

Pros: Quick and easy to make

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05/15/2013

Anonymous

Recommends this recipe

I am always pleased to find recipes for foods I like but can serve in different ways. I am a huge cauliflower and broccoli and cabbage eater. I have at least one of these each day if not more. The roasted parmesan idea was wonderful. I loved the taste and have given other people a sample and they loved it too. I was so happy when I found the recipe for making "mashed potatoes" that were really cauliflower. Now I have a third variation and pleaser. I also have some on hand when I read, watch t.v. or a dvd.. It helps to not have the fats and the salt or other snacks.

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04/14/2013

Anonymous

tastes like vinegar

I will not make this again. As a matter of fact, I am getting very discouraged by the recipes on this site. I have only made one thing that I really like.

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04/12/2013

Anonymous

Recommends this recipe

YUM!

I just made this today after finding this recipe on Pinterest, and I loved it. I usually buy a big head of cauliflower every couple weeks, but most of the time it goes bad by the time I remember that it's in our fridge! With this recipe, I won't have a problem using a whole head of cauliflower every week!

Instead of putting parmesan on all of it, I did half with nutritional yeast seasoning because there are two vegans in my family, but I really think I liked it better with the nutritional yeast myself! Very cheesy flavored and delicious.

Pros: Delicious. Great way to eat cauliflower if you don't like it raw.

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