Balsamic & Parmesan Roasted Cauliflower

From EatingWell: January/February 2008

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

READER'S COMMENT:

"Simple yet very tasty "

Balsamic & Parmesan Roasted Cauliflower Recipe

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101 Reviews for Balsamic & Parmesan Roasted Cauliflower

06/06/2010

Anonymous

Really easy side dish. Very tasty interesting flavors. I did make a couple of changes though...I added a little curry powder and a few caraway seeds to the oil, salt and pepper. I didn't alter anything else and I must say I think it enhanced the flavor! My husband liked it so much he requested it two nights in a row!!!

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