Balsamic & Parmesan Roasted Cauliflower

From EatingWell: January/February 2008

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

READER'S COMMENT:

"Simple yet very tasty "

Balsamic & Parmesan Roasted Cauliflower Recipe

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101 Reviews for Balsamic & Parmesan Roasted Cauliflower

03/25/2013

j_194

Recommends this recipe

Delicious, easy to fix and gets lots of compliments. I have fixed this recipe twice and love the results. The second time it was for a party and I fixed a double recipe...it disappeared even though many other dishes were left half eaten. I do add a little more olive oil...maybe an extra Tablespoon.

Comments

03/12/2013

Marissa_83

Good for a side dish

I would add the balsamic to the mixture next time. It is good but for more of a side dish and not as a dinner meal.

Pros: Healthy

Comments

02/09/2013

Anonymous

Quick and easy
Just ok in taste
Not sure I would make it again

Comments

01/16/2013

Anonymous

Recommends this recipe

My husband doesn't like califlower. This recipe came up under the best healthy califlower recipe. It truly was. To my surprise my husband said he really enjoyed it. So I am saving this to relish again.

Comments

09/29/2012

Anonymous

Recommends this recipe

wow, never would of thought of baking cauliflower

i accidently put balsamic vinager in with original mix instead of waiting. as far as im concerned i will do it that way every time and there will be a next time. what a great way to make eating something so good for you so tasty.

Pros: no reason not to eat healthily when there are simple tasty recipees like this one