Made this for dinner tonight along with pork chops and sauteed spinach with sweet onion and fresh garlic. My husband who is not a big cauliflower fan really enjoyed it. I loved it and will make it again in the future. It is super easy to make and really tasty!
Balsamic & Parmesan Roasted Cauliflower
From EatingWell: January/February 2008
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
108 Reviews for Balsamic & Parmesan Roasted Cauliflower
Very tasty, I just added a little Kosher salt. My husband and I both loved it.
loved this...the kids loved it too and we all know that is a plus! My husband who "hates" cauliflower actually said he really liked it this way and would eat again! Thanks for this great addition to the collection!
We love roasted cauliflower. As an alternative, you can toss with lemon zest, lemon juice, extra vigin olive oil, garlic and capers. So Yummy!
Excellent! Even my 7 year old grandson loved it.