Advertisement

Balsamic & Parmesan Roasted Cauliflower

January/February 2008

Your rating: None Average: 3.9 (1207 votes)

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.



READER'S COMMENT:
"Simple yet very tasty "

109 Reviews for Balsamic & Parmesan Roasted Cauliflower

02/24/2010
Anonymous

I tried roasting the cauliflower a few weeks ago. I just used the olive oil, Kosher salt, pepper, and crushed garlic. My husband and son wanted grated jack/cheddar on their servings. It was ALL delicious and it was gone so fast. None of us were cauliflower fans. In fact, I verged on the border of hating cauliflower. Now, I am buying it at least once a week. I have been raving about it to all of my family and friends. Many have said they don't like cauliflower either. I know there will be many more converts out there!
I'm looking forward to trying the balsamic/parmesan and many other combinations.

Comments
02/13/2010
Anonymous

This recipe was very easy to make and was absolutely delicious! I didn't have any marjoram so I substiuted oregano which worked very well.

Comments
02/04/2010

My family called this 'califlower candy,' and it was gone before I was ready! Yum!

Comments
01/24/2010

Mediocre

Comments
01/20/2010
Anonymous

I don't think I'll ever make cauliflower any other way! It was soooo good and I hate veggies!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner