Balsamic & Parmesan Roasted Cauliflower

From EatingWell: January/February 2008

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

READER'S COMMENT:

"Simple yet very tasty "

Balsamic & Parmesan Roasted Cauliflower Recipe

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101 Reviews for Balsamic & Parmesan Roasted Cauliflower

01/29/2012

Anonymous

Not what I expected

I'm an experienced cook and followed the recipe exactly. I was disappointed that the cauliflower never got the golden top that I expected. So I cooked it a bit longer since it was still very "wet" but the moisture never evaporated as mentioned in the recipe. Most of Eating Well's recipes are really good, but this one bombed for me.

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01/25/2012

Janwein11

So delicious. EZ. Cut balsamic in half

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01/20/2012

Anonymous

Recommends this recipe

Balsamic & Parmesan Roasted Cauliflower

Bought a couple of heads of cauliflower as a local produce discounter here in NJ, Produce Junction. Scanned the net for a new recipe to cook up a head and have for healthy dinner. This recipe, cooked exactly as shown, is definitely a keeper!! Try it, you'll like it!! CB

Pros: Easy to make...all ingrediants in cupboard

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01/15/2012

valifv963

Recommends this recipe

This is addicting!

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12/25/2011

amonaco

Kids love it too!

As an intern at a local middle school. I used this recipe with a group of kids and it aired on a local tv show. We had the school children cook healthy recipes and help be a part of the process of choosing new healthy menu items to replace some unhealthy ones. IT was easy to cook and the kids enjoyed it. They loved it so much that we added it to the new school lunch menu as a permanent item.

It's tangy. Easy. And canola oil tastes just as good as olive and cheaper for school lunch budget. Also the marjoram adds a nice simple cool flavor that balances out all of the acid from the balsamic. Its just great! I ve made it several times and people who dont normally like cauliflower, love it! TIP: Add a little more olive oil and balsamic or even some water. Otherwise it can be a bit too dry. I add 1/8 cup water and 1/4 cup more balsamic and 1/8 cup more oil to juice it up.

Pros: Unique

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