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Balsamic & Parmesan Roasted Cauliflower

January/February 2008

Your rating: None Average: 4 (971 votes)

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.



READER'S COMMENT:
"Simple yet very tasty "

107 Reviews for Balsamic & Parmesan Roasted Cauliflower

09/01/2010

Very tasty, I just added a little Kosher salt. My husband and I both loved it.

Comments
08/27/2010
Anonymous

loved this...the kids loved it too and we all know that is a plus! My husband who "hates" cauliflower actually said he really liked it this way and would eat again! Thanks for this great addition to the collection!

Comments
08/26/2010
Anonymous

We love roasted cauliflower. As an alternative, you can toss with lemon zest, lemon juice, extra vigin olive oil, garlic and capers. So Yummy!

Comments
08/12/2010
Anonymous

Excellent! Even my 7 year old grandson loved it.

Comments
08/12/2010
Anonymous

This veggie dish is wonderful. The cheese & the balsamic dressing takes this vegetable to a whole different level. It was so so so GREAT! I started using many different types of veggies and everyone loves it.
THANKS!!

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