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Balsamic & Parmesan Roasted Cauliflower

January/February 2008

Your rating: None Average: 3.9 (1207 votes)

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.



READER'S COMMENT:
"Simple yet very tasty "

109 Reviews for Balsamic & Parmesan Roasted Cauliflower

08/12/2010
Anonymous

Excellent! Even my 7 year old grandson loved it.

Comments
08/12/2010
Anonymous

This veggie dish is wonderful. The cheese & the balsamic dressing takes this vegetable to a whole different level. It was so so so GREAT! I started using many different types of veggies and everyone loves it.
THANKS!!

Comments
08/06/2010
Anonymous

This is delicious! My picky-eater cowboy ate it up!

Comments
07/21/2010
Anonymous

Loved this! The cheese, balsamic vinegar, and cauliflower combo is so tasty! A great dish.

Comments
07/09/2010
Anonymous

In response to the below comment....oregano is the equivalent of marjoram.

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