I made this last night for a quick dinner for myself and it was a meal in itself. I'm ready for more!!
Balsamic & Parmesan Roasted Cauliflower
From EatingWell: January/February 2008
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
109 Reviews for Balsamic & Parmesan Roasted Cauliflower
I cut the recipe in half and ate the whole portion for dinner. This is fantastic. Glad I didn't make the whole portion because I would have ate it all. This is definitely a keeper!! So easy to make and so delicious and tasty!
This recipe was so great! I added fresh thyme and used fat free feta instead of parm. A meal in itself!! I will absolutely use this recipe again!
Delicious! I will definitely make again! So simple
best cauliflower recipe i have tried yet!