Advertisement

Balsamic Marinade

July/August 2011

Your rating: None Average: 4.1 (11 votes)

Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you’re inspired to grill for dinner.


Balsamic Marinade Recipe

Makes: About 1/2 cup, for 4 servings

Active Time:

Total Time:

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

Tips & Notes

  • Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Nutrition

Per serving: 48 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 195 mg sodium; 11 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 fat



More From EatingWell

Recipe Categories

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner