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Baked Tortellini

November 1997, EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 3.1 (142 votes)

Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.



READER'S COMMENT:
"Adding the spinach is a great idea. It was delicious. "
Baked Tortellini

15 Reviews for Baked Tortellini

02/08/2011
Delicious comfort food... and easy!

I loved this recipe! I had to cook it a lot longer and the sauce was a little watery but it eventually thickened up into a nice sauce. My 2 girls loved it as well. Definitely a keeper!

Easy, kid's love it, few ingredients
Comments
10/04/2010

Adding the spinach is a great idea. It was delicious.

Comments
07/22/2010
Anonymous

Defrosted and drained a package of frozen chopped spinach to mix in with the tortellini and sauce. Helped to add some green veg to the meal.

Comments
04/20/2010
Anonymous

This tasty dish satisfied our old fashioned baked mac & cheese cravings with a much healthier dish.

Comments
11/27/2009
Anonymous

I found this to be rather bland. A rare miss. Perhaps a sharper cheese might make a difference in the flavour.

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