I loved this recipe! I had to cook it a lot longer and the sauce was a little watery but it eventually thickened up into a nice sauce. My 2 girls loved it as well. Definitely a keeper!
Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.
15 Reviews for Baked Tortellini
Defrosted and drained a package of frozen chopped spinach to mix in with the tortellini and sauce. Helped to add some green veg to the meal.
This tasty dish satisfied our old fashioned baked mac & cheese cravings with a much healthier dish.
I found this to be rather bland. A rare miss. Perhaps a sharper cheese might make a difference in the flavour.