This was really good. I really like the nuttiness of the brown rice and boy does it taste rich! I had to cook it about 10-15 min longer than the recipe called for. As a cheese lover, I can't believe I'm going to say this, but I found the parmesan overpowering to all the other flavours. Next time I will cut the parmesan by 1/2 (and then add back as needed).