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Baked Rice with Roasted Corn, Peppers & Onions

August/September 2005

Your rating: None Average: 4.6 (7 votes)

This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping.


Baked Rice with Roasted Corn, Peppers & Onions Recipe

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