Baked Parmesan Tomatoes

From EatingWell: August/September 2006 — Subscribe Now!

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

READER'S COMMENT:

"These are great. Quick & easy to make. Taste just like pizza! "

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Comment	Posted
These are great. Quick & easy to make. Taste just like pizza!	9 weeks 9 hours ago

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