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Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.8 (773 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

36 Reviews for Baked Parmesan Tomatoes

08/21/2010

Easy to make and tastes great! Be sure to use aluminum foil because it makes a mess!

Comments
07/31/2010
Anonymous

delicious

Comments
07/22/2010
Anonymous

love love love this recipe!! my husband and i both really liked the tomatos.. what a great summer side dish for grilling out!! =)

Comments
01/25/2010
Anonymous
AWESOME!! I quartered them

AWESOME!!

I quartered them up as well, and used dried herbs. SO EASY to make and sooo healthy!

Comments
01/17/2010
Anonymous

I loved these tomatoes. They are very easy to make and taste delicious! The only change I made from the recipe was to slice the tomatoes into about four thick slices each (as pictured in the photo) instead of halving them as called for in the recipe.

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