Baked Parmesan Tomatoes

From EatingWell: August/September 2006

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

READER'S COMMENT:

"simple and quick side dish "

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28 Reviews for Baked Parmesan Tomatoes

01/25/2010

Anonymous

AWESOME!! I quartered them

AWESOME!!

I quartered them up as well, and used dried herbs. SO EASY to make and sooo healthy!

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01/17/2010

Anonymous

I loved these tomatoes. They are very easy to make and taste delicious! The only change I made from the recipe was to slice the tomatoes into about four thick slices each (as pictured in the photo) instead of halving them as called for in the recipe.

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