This recipe was ridiculously easy and quick. We made them on the grill (summer, didn't want to heat up the house), and it did take a bit longer. I think the suggestion for slices would have made it a bit more tender. However, it was very yummy. I would definitely make again!!
Baked Parmesan Tomatoes
From EatingWell: August/September 2006
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
35 Reviews for Baked Parmesan Tomatoes
simple and quick side dish
sooo good! Also, very easy to make!
This was really tasty! It makes such a wonderful side dish or appetizer! And so easy! Yum!