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Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.9 (618 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

35 Reviews for Baked Parmesan Tomatoes

08/23/2011
Yummy and Quick!

This recipe was ridiculously easy and quick. We made them on the grill (summer, didn't want to heat up the house), and it did take a bit longer. I think the suggestion for slices would have made it a bit more tender. However, it was very yummy. I would definitely make again!!

Comments
11/15/2010
Anonymous

simple and quick side dish

Comments (1)

9 comments

 
marcy wrote 3 years 17 weeks ago

These look great. Are they good at room temperature?

09/26/2010
Anonymous

sooo good! Also, very easy to make!

Comments
09/15/2010
Anonymous

This was really tasty! It makes such a wonderful side dish or appetizer! And so easy! Yum!

Comments
08/21/2010

Easy to make and tastes great! Be sure to use aluminum foil because it makes a mess!

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