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Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.8 (802 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

37 Reviews for Baked Parmesan Tomatoes

12/20/2011
Anonymous
Fantastic and super easy!!

I made these last night as a side dish and they were awesome!! My whole family loved them and this is coming from a family who HATES tomatoes!! I only tried them because the looked so yummy and I'm glad I did because they are!! :)

Comments
09/12/2011
Yummy!

Will definitely make again! These little guys are SO YUMMY! SO LOW CAL!!!

Tastes great! Even got my bf who doesn't like cooked tomatoes to like these!
Baked Parmesan tomatoes, broccoli slaw and some baked Tilapia
Comments
08/23/2011
Yummy and Quick!

This recipe was ridiculously easy and quick. We made them on the grill (summer, didn't want to heat up the house), and it did take a bit longer. I think the suggestion for slices would have made it a bit more tender. However, it was very yummy. I would definitely make again!!

Comments
11/15/2010
Anonymous

simple and quick side dish

Comments (1)

9 comments

 
marcy wrote 4 years 40 weeks ago

These look great. Are they good at room temperature?

09/26/2010
Anonymous

sooo good! Also, very easy to make!

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