Will definitely make again! These little guys are SO YUMMY! SO LOW CAL!!!
Baked Parmesan Tomatoes
From EatingWell: August/September 2006
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
36 Reviews for Baked Parmesan Tomatoes
This recipe was ridiculously easy and quick. We made them on the grill (summer, didn't want to heat up the house), and it did take a bit longer. I think the suggestion for slices would have made it a bit more tender. However, it was very yummy. I would definitely make again!!
simple and quick side dish
sooo good! Also, very easy to make!
This was really tasty! It makes such a wonderful side dish or appetizer! And so easy! Yum!