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Baked Parmesan Tomatoes

:  August/September 2006

Your rating: None Average: 4 (401 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.


READER'S COMMENT:
"simple and quick side dish "
Baked Parmesan Tomatoes Recipe
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28 Reviews for Baked Parmesan Tomatoes

09/26/2010
Anonymous

sooo good! Also, very easy to make!

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09/15/2010
Anonymous

This was really tasty! It makes such a wonderful side dish or appetizer! And so easy! Yum!

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08/21/2010
TharidraAran

Easy to make and tastes great! Be sure to use aluminum foil because it makes a mess!

Comments
07/31/2010
Anonymous

delicious

Comments
07/22/2010
Anonymous

love love love this recipe!! my husband and i both really liked the tomatos.. what a great summer side dish for grilling out!! =)

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