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Baked Parmesan Tomatoes
From EatingWell: August/September 2006
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
37 Reviews for Baked Parmesan Tomatoes
I thought these were very yummy. And tomatoes cooked with olive oil are very good for you. On the down side, they got smokey in the oven which made the smoke alarm go off. lol! I'd make them again.
Fantastic will make again. as in the title add garlic salt or powder, the taste is amazing...
I am a fan of tomatoes and I thought these were ok at best. I will not be making them again.
I am usually not a fan of tomatos- especially raw ones. This recipe is so easy and delicious!