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Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.9 (595 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

35 Reviews for Baked Parmesan Tomatoes

02/09/2012
Anonymous
Added garlic salt instead of salt

Fantastic will make again. as in the title add garlic salt or powder, the taste is amazing...

Easy, Fast, Excellent
Comments
02/02/2012
Anonymous

I am a fan of tomatoes and I thought these were ok at best. I will not be making them again.

Comments
01/22/2012
Anonymous
Loved them!

I am usually not a fan of tomatos- especially raw ones. This recipe is so easy and delicious!

Comments
12/20/2011
Anonymous
Fantastic and super easy!!

I made these last night as a side dish and they were awesome!! My whole family loved them and this is coming from a family who HATES tomatoes!! I only tried them because the looked so yummy and I'm glad I did because they are!! :)

Comments
09/12/2011
Yummy!

Will definitely make again! These little guys are SO YUMMY! SO LOW CAL!!!

Tastes great! Even got my bf who doesn't like cooked tomatoes to like these!
Baked Parmesan tomatoes, broccoli slaw and some baked Tilapia
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