Fantastic will make again. as in the title add garlic salt or powder, the taste is amazing...
Baked Parmesan Tomatoes
From EatingWell: August/September 2006
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
35 Reviews for Baked Parmesan Tomatoes
I am a fan of tomatoes and I thought these were ok at best. I will not be making them again.
I am usually not a fan of tomatos- especially raw ones. This recipe is so easy and delicious!
I made these last night as a side dish and they were awesome!! My whole family loved them and this is coming from a family who HATES tomatoes!! I only tried them because the looked so yummy and I'm glad I did because they are!! :)