Advertisement

Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.9 (526 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

33 Reviews for Baked Parmesan Tomatoes

04/10/2012
Anonymous
CAN"T STOP EATING THIS

I used the laughing cow mozzarella, sun dried tomato & basil flavor. It is so good. My new favorite food.

Comments
03/23/2012
Anonymous
Yummy!

What is considered a serving?

Taste good.
Comments (1)

9 comments

Anonymous wrote 29 weeks 6 hours ago

1 tomato

1 tomato

02/26/2012
Anonymous
Very Tasty

I thought these were very yummy. And tomatoes cooked with olive oil are very good for you. On the down side, they got smokey in the oven which made the smoke alarm go off. lol! I'd make them again.

Comments
02/09/2012
Anonymous
Added garlic salt instead of salt

Fantastic will make again. as in the title add garlic salt or powder, the taste is amazing...

Easy, Fast, Excellent
Comments
02/02/2012
Anonymous

I am a fan of tomatoes and I thought these were ok at best. I will not be making them again.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner