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Baked Parmesan Tomatoes

August/September 2006

Your rating: None Average: 3.9 (623 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.



READER'S COMMENT:
"simple and quick side dish "

35 Reviews for Baked Parmesan Tomatoes

05/25/2012
Anonymous
Even Tastier with Home Grown

I love these! I'm lucky enough to have home grown tomatoes 75% of the year. I add a little chopped garlic. I have also made these on the grill.

Easy
Comments
05/22/2012
Anonymous

I just wasn't impressed with this....I know people are pinning it like crazy, and let me tell you it's not worth the effort. Sorry, I had high hopes for it.

Comments (2)

9 comments

Anonymous wrote 2 years 28 weeks ago

what effort??????

what effort??????

Anonymous wrote 2 years 29 weeks ago

You just need good home grown

You just need good home grown tomatoes.

04/10/2012
Anonymous
CAN"T STOP EATING THIS

I used the laughing cow mozzarella, sun dried tomato & basil flavor. It is so good. My new favorite food.

Comments
03/23/2012
Anonymous
Yummy!

What is considered a serving?

Taste good.
Comments (1)

9 comments

Anonymous wrote 1 year 12 weeks ago

1 tomato

1 tomato

02/26/2012
Anonymous
Very Tasty

I thought these were very yummy. And tomatoes cooked with olive oil are very good for you. On the down side, they got smokey in the oven which made the smoke alarm go off. lol! I'd make them again.

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