Baked Parmesan Tomatoes

From EatingWell: August/September 2006

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

READER'S COMMENT:

"simple and quick side dish "

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29 Reviews for Baked Parmesan Tomatoes

05/23/2012

Anonymous

I just wasn't impressed with this....I know people are pinning it like crazy, and let me tell you it's not worth the effort. Sorry, I had high hopes for it.

Comments (2)

9 comments

Anonymous wrote 1 year 2 weeks ago

what effort??????

Anonymous wrote 1 year 3 weeks ago

You just need good home grown

You just need good home grown tomatoes.

04/10/2012

Anonymous

CAN"T STOP EATING THIS

I used the laughing cow mozzarella, sun dried tomato & basil flavor. It is so good. My new favorite food.

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03/23/2012

Anonymous

Yummy!

What is considered a serving?

Pros: Taste good.

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02/26/2012

Anonymous

Recommends this recipe

Very Tasty

I thought these were very yummy. And tomatoes cooked with olive oil are very good for you. On the down side, they got smokey in the oven which made the smoke alarm go off. lol! I'd make them again.

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