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Baked Parmesan Tomatoes

:  August/September 2006

Your rating: None Average: 4 (405 votes)

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.


READER'S COMMENT:
"simple and quick side dish "
Baked Parmesan Tomatoes Recipe
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28 Reviews for Baked Parmesan Tomatoes

04/10/2012
Anonymous
CAN"T STOP EATING THIS

I used the laughing cow mozzarella, sun dried tomato & basil flavor. It is so good. My new favorite food.

Comments
03/23/2012
Anonymous
Yummy!

What is considered a serving?

Taste good.
Comments
02/26/2012
Anonymous
Recommends this recipe
Very Tasty

I thought these were very yummy. And tomatoes cooked with olive oil are very good for you. On the down side, they got smokey in the oven which made the smoke alarm go off. lol! I'd make them again.

Comments
02/09/2012
Anonymous
Recommends this recipe
Added garlic salt instead of salt

Fantastic will make again. as in the title add garlic salt or powder, the taste is amazing...

Easy, Fast, Excellent
Comments
02/02/2012
Anonymous

I am a fan of tomatoes and I thought these were ok at best. I will not be making them again.

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