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Baked Eggs in Prosciutto-Hash Brown Cups

March/April 2014

Your rating: None Average: 3.5 (19 votes)

Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a “nest” of prosciutto and hash browns. Make sure you really wring out as much liquid as you can from the potatoes before you bake them—it will prevent the cups from sticking in the muffin tin.


7 Reviews for Baked Eggs in Prosciutto-Hash Brown Cups

07/27/2014
Anonymous
Easy to prepare

I made this for breakfast today. The only problem I had was when I poured the first egg (large) into the "cup", there was so much egg white that it spilled over & all over the place. So with the remaining eggs, I poured out a little of the white before placing in each cup. I used Ore-Ida frozen hash browns, put them in a colander last night & this morning they were dry so I didn't have to wring them in a dish towel. I didn't have hot paprika so I put a little cayenne in with regular paprika. Will definitely make again!

Comments
07/21/2014
Tasty

Loved this recipe. Easy and delicious. I would make this for a brunch with my friends or at home with my family. My only suggestion is that you make sure the hash browns are crisp. I will definitely make this again.

Easy and Delicious
Comments
07/08/2014
Anonymous
Tasty but horrible clean-up

This was a very tasty dish. The seasonings in the hashbrowns and the prosciutto really made the dish. However, even with dry potatoes and liberal oiling of the pan, the cups did not come out cleanly and the pan was very difficult to clean. If I try this again I will use a glass 9x13, layer the seasoned hashbrowns, bake, layer the prosciutto, crisp, use a large spoon to make indentations ('cups'), top with eggs, bake, cut into squares and serve.

tasty
Comments
07/06/2014
Perfect!

Loved it!! Tasty and did not change a thing. Must make sure you cook the hashbrowns till brown or they will stick when cooking with eggs.

Came out of the oven looking beautiful
Comments
05/09/2014
Anonymous
I just have a question before making this for tomorrow

I am really curious if anyone has used bacon instead of prosciutto?? I am having a brunch tomorrow and would love to try this with bacon and wondered if anyone had any tips

Comments (1)

No comments

 
summerjeter wrote 4 weeks 5 days ago

Would not recommend it as

Would not recommend it as bacon is very greasy.

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