Baked Eggs in Prosciutto-Hash Brown Cups

March/April 2014

Your rating: None Average: 3.5 (62 votes)

Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a “nest” of prosciutto and hash browns. Make sure you really wring out as much liquid as you can from the potatoes before you bake them—it will prevent the cups from sticking in the muffin tin.

7 Reviews for Baked Eggs in Prosciutto-Hash Brown Cups

Great Brunch Addition

Made this this morning turned out great. I did change one thing, after baking the hash brown cups I put the half of prosciutto slice in and allowed it to overlap, I then put it under the broiler on high until prosciutto starts to crisp and forms a cup, watch it closely.. The prosciutto crisped up and formed a cup. Put the egg in and bake as instructed.

Easy to make, Great Presentation dish
Comments (1)

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TKEIKS wrote 2 years 14 weeks ago

great idea- crisping the

great idea- crisping the prosciutto!


Just made these yesterday for brunch and they were great! Perfect little breakfast nugget. The only bummer was that they stuck to the pan and didn't come out cleanly but I imagine this was because I didn't get all of the water out of the hash browns before sticking them in.

Easy, tasty, cute, presentable

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