Baked Curried Brown Rice & Lentil Pilaf

From EatingWell: April/May 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a side with Turkish Chicken Thighs.

Baked Curried Brown Rice & Lentil Pilaf Recipe

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Baked Curried Brown Rice & Lentil Pilaf

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