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Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 4 (195 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.



READER'S COMMENT:
"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans

30 Reviews for Baked Cod with Chorizo & White Beans

10/27/2015
Anonymous

Made this last night, it will be a regular and I will be buying cod more often. I only made one change--I used 2 oz (maybe a bit more) of Hot pork sausage, the kind in the roll. Followed the rest of the recipe as written. Instead of a 9 x 13 dish, I put the fish in individual casseroles (only 2 of us) and topped each with 1/2 cup of the sauce. We loved it, the hot sausage gave it a nice bite. I roasted fingerlings and also steamed broccolini. I have exactly enough for tonight's dinner and I will try it with talapia. A delicious dish, easy to prepare and definitely can be made ahead. I can't think of any cons.

Comments
09/12/2015
Anonymous
Amazing!

This dish was amazing! We loved every last bite. The person that commented it was bland may not have used the right kind of chorizo? There's nothing bland here. I'm making it again tonight!

Comments
08/14/2015
Anonymous
Bland is the word

I upped the thyme and I was still VERY disappointed, as was my husband. Even with upping the thyme, the cod and vegetables were BLAND. Will NOT make again!

Easy, one meal dish.
Comments
08/14/2015
Anonymous
Bland is the word

I upped the thyme and I was still VERY disappointed, as was my husband. Even with upping the thyme, the cod and vegetables were BLAND. Will NOT make again!

Easy, one meal dish.
Comments
07/21/2015
Anonymous
Delicious, Easy & Quick

A family favorite! The best fish dish EVER!

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