Baked Cod with Chorizo & White Beans

From EatingWell: January/February 2008

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

READER'S COMMENT:

"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "

Baked Cod with Chorizo & White Beans Recipe

Create a Review

21 Reviews for Baked Cod with Chorizo & White Beans

05/16/2013

Anonymous

Recommends this recipe

I used vegan chorizo you can buy from Trader Joe's - was very nice. I did not have fresh thyme but used dried and it did help with fragrance - the TJ's chorizo is spicy and adding fennel seed or sweet peppers might be another nice addition - very nice meal

Comments

05/16/2013

Anonymous

Comments

03/17/2013

LL0119

Recommends this recipe

Quick

I made this on a weeknight and it was a quick prep. It took was about 5 mins on the stove and the rest of the time unattended in the oven while. I got the rest of my side dishes done while it cooked. LOW MAINTENANCE-what a bonus!
I checked Monteray Bay Aquarium site an dI used Haddock instead of Cod since they only had Atlantic Cod and its overfished.

Pros: Easy, Quick and tasty

Comments

02/20/2013

Rebecca Bara

Recommends this recipe

Delicioso!

We loved this recipe. We added twice the amount of chorizo (about 2 full links), 1 clove of garlic, 2 whole shallots, ancho chili powder (to the fish), and lemon. We served it with garlic roasted red potatoes and green beans. We will def. make it again!

Pros: This dish was delicious! Very flavorful!

Comments

02/06/2013

Anonymous

Recommends this recipe

Easy, Delicious, and Healthy!

This recipe is delightfully flavorful and will fall apart if cooked properly. I reserved the salt from this recipe and added 3.5 OZ Chorizo instead of 2. I would highly recommend cooking some rolls with this as you WILL have tons of delicious sauce which would taste great with bread.
10/10 for an easy and delicious meal!

Pros: Easy to make, Full of flavor, Versatile