Baked Cod with Chorizo & White Beans

From EatingWell: January/February 2008 — Subscribe Now!

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

Baked Cod with Chorizo & White Beans Recipe

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