This was so flavorful!! I was pleasantly surprised! I used tilapia because the store didn't have cod. Delicious.
Baked Cod with Chorizo & White Beans
From EatingWell: January/February 2008
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
24 Reviews for Baked Cod with Chorizo & White Beans
I absolutely LOVE the fact that www.eatingwell.com is promoting Monterey Bay Seafood Watch List for sustainable fishing!!!! I live by that guide!!!
The basics of this recipe will become a staple for me when I cook a white fish. I used tilapia, regular onion, turkey sausage, chopped tomato and no beans (which I would like to try at another time). We found the flavors of this recipe to be excellent and the fish was nice and moist.
I made this dish and my husband loved it. Very quick and easy to make.