Family is not a fan of fish, however, I thought it was good, quick and easy...and the leftovers were even better!
Baked Cod with Chorizo & White Beans
From EatingWell: January/February 2008
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
30 Reviews for Baked Cod with Chorizo & White Beans
tasty, attractive & colorful. Followed halved recipe, for two. Served with saute'd zucchini. Filling and good. Sure to make again.
I used tilapia and andouille chicken sausage and doubled the sausage for my husband. He loved it!!
Not bad a little flat, but I used cajun sausage, which might have been a little mild. I added a clove of garlic, too. I wished I added some red pepper flakes. Fish throws off a lot of juice.
Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully.
Gloria- Long Beach, CA