Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 4 (175 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans

25 Reviews for Baked Cod with Chorizo & White Beans


This was one FABULOUS date night meal at home for my man! :) I used stewed tomatoes since I had them on hand and I threw a few shrimp in with the tilapia (no cod at the store that day), & skipped the sausage but used a few drops of liquid smoke. Next time I may add a few scallops too. I'm adding this one to the "meals for my man and me" section of my recipe collection. LOL! Soooo good... that when he thought I wasn't looking he licked the plate!

~ TC


This was so flavorful!! I was pleasantly surprised! I used tilapia because the store didn't have cod. Delicious.


I absolutely LOVE the fact that is promoting Monterey Bay Seafood Watch List for sustainable fishing!!!! I live by that guide!!!


The basics of this recipe will become a staple for me when I cook a white fish. I used tilapia, regular onion, turkey sausage, chopped tomato and no beans (which I would like to try at another time). We found the flavors of this recipe to be excellent and the fish was nice and moist.


I made this dish and my husband loved it. Very quick and easy to make.


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