Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 3.9 (206 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans

30 Reviews for Baked Cod with Chorizo & White Beans

delightfully delicious!

It was the best new fish recipe. I liked that it was light and i didnt feel heavy afterwards. This combination is great for anyone who likes the components of the meal. The Chorizo isnt overbearing and the tomatoes gave it just enough acidity and bit.

It was so light but yet filling.
Incredible family pleaser

There isn't anything my family doesn't love about this recipe. So quick and full of flavor. I like to serve this on a bed of garlic sautéed spinach, which gives it more great color and another layer of health.

Simple, unexpected, healthy
Nice Sunday dinner

I liked that this dish was healthy and super easy to throw together. I followed the recipe exactly, except I only had sun-dried tomato chicken sausage, so I added some red chili flakes to make up for missing spice. It turned out really nice and was well paired with a Washington Pinot Gris and corn on the cob. My boyfriend and I agreed that this would be easily altered, perhaps using some tarragon, fennnel and orange zest instead of thyme.


I really enjoyed this recipe! I did change a couple things to the recipe. I omit the wine and I used soy chorizo.
I'm making it again tonight!

Not for me

I was NOT a fan of this recipe. I am new to eating cooked fish and perhaps that is why I did not like it. I attempted to eat it and had to throw it all away. Even the thought of this dish makes me not feel well. Maybe I screwed up the recipe, but safe to say I will never attempt this one again.

Easy to make

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