Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 4 (179 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans

28 Reviews for Baked Cod with Chorizo & White Beans

Nice Sunday dinner

I liked that this dish was healthy and super easy to throw together. I followed the recipe exactly, except I only had sun-dried tomato chicken sausage, so I added some red chili flakes to make up for missing spice. It turned out really nice and was well paired with a Washington Pinot Gris and corn on the cob. My boyfriend and I agreed that this would be easily altered, perhaps using some tarragon, fennnel and orange zest instead of thyme.


I really enjoyed this recipe! I did change a couple things to the recipe. I omit the wine and I used soy chorizo.
I'm making it again tonight!

Not for me

I was NOT a fan of this recipe. I am new to eating cooked fish and perhaps that is why I did not like it. I attempted to eat it and had to throw it all away. Even the thought of this dish makes me not feel well. Maybe I screwed up the recipe, but safe to say I will never attempt this one again.

Easy to make

Family is not a fan of fish, however, I thought it was good, quick and easy...and the leftovers were even better!

Easy & impressive

tasty, attractive & colorful. Followed halved recipe, for two. Served with saute'd zucchini. Filling and good. Sure to make again.

except for the fresh fish, everything else usually on hand

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