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Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 4.1 (144 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.



READER'S COMMENT:
"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans Recipe

24 Reviews for Baked Cod with Chorizo & White Beans

04/13/2014
Anonymous
Easy/tasty!

I will definitely be making this dish again. I even added a layer of kale on the bottom of the pan then place the fish and bean/tomato/chorizo mixture on top. It was super flavorful and filling!

Comments
07/02/2013
Anonymous
Very Tasty & Very Easy to Make!

WOW! A great new combination for us: cod and chorizo. So flavorful that one would have thought it took hours to make. We'll definitely make this one again!

Comments
06/18/2013
Anonymous

This was an excellent dish! Pulled together easily and baked up nicely. Served it with simple steamed broccoli. Will definitely make again!

fast, simple, healthy
Comments
05/16/2013
Anonymous

I used vegan chorizo you can buy from Trader Joe's - was very nice. I did not have fresh thyme but used dried and it did help with fragrance - the TJ's chorizo is spicy and adding fennel seed or sweet peppers might be another nice addition - very nice meal

Comments
05/16/2013
Anonymous

I used vegan chorizo you can buy from Trader Joe's - was very nice. I did not have fresh thyme but used dried and it did help with fragrance - the TJ's chorizo is spicy and adding fennel seed or sweet peppers might be another nice addition - very nice meal

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