This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully.
Gloria- Long Beach, CA
We loved this recipe. We added twice the amount of chorizo (about 2 full links), 1 clove of garlic, 2 whole shallots, ancho chili powder (to the fish), and lemon. We served it with garlic roasted red potatoes and green beans. We will def. make it again!
This recipe is delightfully flavorful and will fall apart if cooked properly. I reserved the salt from this recipe and added 3.5 OZ Chorizo instead of 2. I would highly recommend cooking some rolls with this as you WILL have tons of delicious sauce which would taste great with bread.
10/10 for an easy and delicious meal!
It was the best new fish recipe. I liked that it was light and i didnt feel heavy afterwards. This combination is great for anyone who likes the components of the meal. The Chorizo isnt overbearing and the tomatoes gave it just enough acidity and bit.
There isn't anything my family doesn't love about this recipe. So quick and full of flavor. I like to serve this on a bed of garlic sautéed spinach, which gives it more great color and another layer of health.