Advertisement

Baked Cod with Chorizo & White Beans

January/February 2008

Your rating: None Average: 4 (154 votes)

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.



READER'S COMMENT:
"Delectable dish...will definitely make it again. I served it with steam broccoli and it worked wonderfully. Gloria- Long Beach, CA "
Baked Cod with Chorizo & White Beans

24 Reviews for Baked Cod with Chorizo & White Beans

03/17/2013
Quick

I made this on a weeknight and it was a quick prep. It took was about 5 mins on the stove and the rest of the time unattended in the oven while. I got the rest of my side dishes done while it cooked. LOW MAINTENANCE-what a bonus!
I checked Monteray Bay Aquarium site an dI used Haddock instead of Cod since they only had Atlantic Cod and its overfished.

Easy, Quick and tasty
Comments
02/20/2013
Delicioso!

We loved this recipe. We added twice the amount of chorizo (about 2 full links), 1 clove of garlic, 2 whole shallots, ancho chili powder (to the fish), and lemon. We served it with garlic roasted red potatoes and green beans. We will def. make it again!

This dish was delicious! Very flavorful!
Comments
02/06/2013
Anonymous
Easy, Delicious, and Healthy!

This recipe is delightfully flavorful and will fall apart if cooked properly. I reserved the salt from this recipe and added 3.5 OZ Chorizo instead of 2. I would highly recommend cooking some rolls with this as you WILL have tons of delicious sauce which would taste great with bread.
10/10 for an easy and delicious meal!

Easy to make, Full of flavor, Versatile
Paired with some Pear Cider!
Comments
01/22/2013
Made without Beans -- great!

We didn't feel like including the beans and it was still great! Will make again.

Easy
Comments
12/12/2012
delightfully delicious!

It was the best new fish recipe. I liked that it was light and i didnt feel heavy afterwards. This combination is great for anyone who likes the components of the meal. The Chorizo isnt overbearing and the tomatoes gave it just enough acidity and bit.

It was so light but yet filling.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner