Baked Cod Casserole

From EatingWell: February/March 2006, EatingWell Serves Two — Subscribe Now!

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

READER'S COMMENT:

"Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records! "

Comments

Comment	Posted
Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records! jtechatanalai	4 weeks 1 day ago
Absolutely love this recipe. The gruyere with the the fish and onions works very well for mild flavor and developes many layers on the palate with each bite. My very fussy 14 year old daughter will only eat fish prepared this way.	8 weeks 2 days ago