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Baked Cod Casserole

February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.9 (135 votes)

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.



READER'S COMMENT:
"Great dish, feels like you are eating something healthy, ya know? Had LOTS of onions. Couldn't tell there was cheese in it at all really. It goes in the "may or may not make again" pile for me! "
Baked Cod Casserole Recipe

23 Reviews for Baked Cod Casserole

12/04/2009
Anonymous

Used Haddock, did not reduce the white wine enough, so the fish fell of the onions, still a great dish. Thanks

Comments
10/24/2009

Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records!

Comments
09/25/2009
Anonymous

Absolutely love this recipe. The gruyere with the the fish and onions works very well for mild flavor and developes many layers on the palate with each bite. My very fussy 14 year old daughter will only eat fish prepared this way.

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