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Baked Chicken with Onions & Leeks

March/April 2010

Your rating: None Average: 4.1 (50 votes)

Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.



READER'S COMMENT:
"I guess I'm in the minority, but I did not like this--and I love leeks, onions, and mustard. My husband was also underwhelmed. I did use more leeks than were called for (I had no other use for them & didn't want to waste them), but I...
Baked Chicken with Onions & Leeks Recipe

16 Reviews for Baked Chicken with Onions & Leeks

02/21/2013
Anonymous

This dish was very flavorful. I doubled the amount of thyme leaves as we like alot of flavor. Next time I will use more onions, as well.

Comments
01/19/2013
Anonymous
Great for someone on a diet

My daughter is on a diet and when she was in town, I made it for her. It was a hit. It is hard to find ways to bake chicken and have it remain moist and very flavorful.

It was a very flavorful way to make chicken.
Comments
09/20/2012
My kitchen smelled heavenly while this was baking.

I will definitely be making this again. The mustard glaze was fantastic and worked well with the onions and leeks.

Comments
09/10/2012
Warning - addictive!

A friend happened to make this one night. As soon as I tasted it I swear I was addicted. I can't go too long without making this, especially in the fall/ winter. I serve it with a wild rice blend. Everyone I have made it for has loved it. The only exception is my young daughter. This may be for more mature tastebuds with the onions etc. One of my absolute favorites.

Best tasting chicken dish ever!
Comments
01/28/2012
Anonymous
Very tasty

Very good! I love the different flavors together. I think this would taste great over some rice pilaf. I found that (I used thighs & drums) the cooking time was less.

Juicy, flavorful
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