This dish was very flavorful. I doubled the amount of thyme leaves as we like alot of flavor. Next time I will use more onions, as well.
From EatingWell: March/April 2010
Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.





This dish was very flavorful. I doubled the amount of thyme leaves as we like alot of flavor. Next time I will use more onions, as well.





My daughter is on a diet and when she was in town, I made it for her. It was a hit. It is hard to find ways to bake chicken and have it remain moist and very flavorful.





I will definitely be making this again. The mustard glaze was fantastic and worked well with the onions and leeks.





A friend happened to make this one night. As soon as I tasted it I swear I was addicted. I can't go too long without making this, especially in the fall/ winter. I serve it with a wild rice blend. Everyone I have made it for has loved it. The only exception is my young daughter. This may be for more mature tastebuds with the onions etc. One of my absolute favorites.





Very good! I love the different flavors together. I think this would taste great over some rice pilaf. I found that (I used thighs & drums) the cooking time was less.
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