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Baked Chicken with Onions & Leeks

March/April 2010

Your rating: None Average: 4 (71 votes)

Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.



READER'S COMMENT:
"I guess I'm in the minority, but I did not like this--and I love leeks, onions, and mustard. My husband was also underwhelmed. I did use more leeks than were called for (I had no other use for them & didn't want to waste them), but I...
Baked Chicken with Onions & Leeks Recipe

18 Reviews for Baked Chicken with Onions & Leeks

09/10/2012
Warning - addictive!

A friend happened to make this one night. As soon as I tasted it I swear I was addicted. I can't go too long without making this, especially in the fall/ winter. I serve it with a wild rice blend. Everyone I have made it for has loved it. The only exception is my young daughter. This may be for more mature tastebuds with the onions etc. One of my absolute favorites.

Best tasting chicken dish ever!
Comments
01/28/2012
Anonymous
Very tasty

Very good! I love the different flavors together. I think this would taste great over some rice pilaf. I found that (I used thighs & drums) the cooking time was less.

Juicy, flavorful
Comments
11/17/2010
Anonymous

I guess I'm in the minority, but I did not like this--and I love leeks, onions, and mustard. My husband was also underwhelmed. I did use more leeks than were called for (I had no other use for them & didn't want to waste them), but I don't think that's the reason. I agree with another poster that the flavors didn't meld--the onion & leek mixture seemed mismatched with the mustard sauce. It was very easy, but a big disappointment.

Comments
08/18/2010
Anonymous

We used boneless chicken breasts instead of bone-in and it was delicious! Not dried out at all! The only thing we'd do differently is to double the vegetables next time.

Comments
06/06/2010
Anonymous

Very tasty. I added about 4 oz of sliced portabella mushrooms (tossed with a little oil, salt & thyme) on top of the leeks & put the chicken on top of that. Yummy

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