This is a great dish! Excellent option for a brunch. Like the comment above about sun-dried tomatoes - would add a nice flavor I think.
Baked Asparagus & Cheese Frittata
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
4 Reviews for Baked Asparagus & Cheese Frittata
I made it as written except for the cheese. I used half no fat cheese and half grated cheddar on top. Very good.
I made this dish today and left out the breadcrumbs. I also only had 5 eggs so used 3 whole large eggs and 2 egg whites. I found this to be a great alternative for breakfast. The ricotta cheese gave it an almost creamy taste and interesting texture. Next time I might add some sun dried tomatoes to give it a bit more flavour.
An excellent dish! I made it with zucchinis instead of asapargus, and 5 eggs instead of that egg white thinggie. It was really yum. Easy to make as well, so will definetly make it again. Just the right portion size for a small green side salad and a light fruit dessert.