Made this for Mother's day brunch. It was a hit!
Baked Apple-Cinnamon French Toast
From EatingWell: September/October 2007
This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.
17 Reviews for Baked Apple-Cinnamon French Toast
This recipe was just okay for me. I tried this as part of the 28 day Eating Well Meal Plan and I really wasn't impressed with it. I wouldn't make it again.
After reading all of the comments I was a bit scared to try this, but wanted something different for Sunday brunch. I made this and the family loved it!!! In order to keep it from becoming "mushy" I allowed my bread to become stale, added a few more apples, and then cooked it at 375 degrees instead of 350. I also let it cook a bit longer during the uncovered stage. It was firm and quite tasty! I will make this again!
It looked GREAT - but...it was disgusting :( No one in my family would eat it. I'm so sad to have wasted so many ingredients. Just threw everything out. Boo!!
Indeed a delicious receipe low calories very healthy I am going to make for my family. Thank you for such delicious receipe
Bhavna Dave, Rahway, NJ