What a disappointment this soup was. It had an off flavor and to me was not very good.
Baja Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.
18 Reviews for Baja Butternut Squash Soup
I was thrilled with the outcome of this soup, it was creamy, spicy, rich and overall a great success. I also only used four cups of vegetable broth and it was perfect. My boyfriend doesn't like celery, so I replaced the celery stalks with two carrots and it was just fine.
This was excellent. I added only 4 cups of broth because we like it thicker. Very Good.