Baja Butternut Squash Soup

January/February 2009, EatingWell 500 Calorie Dinners (2010)

Your rating: None Average: 3.9 (123 votes)

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.

"Delicious, but needed a little extra body and some tang, so I added just a touch of cream and a squeeze of lemon. Also a little more salt. My 15 year old vegaphobic son enjoyed it! "
Baja Butternut Squash Soup

18 Reviews for Baja Butternut Squash Soup


What a disappointment this soup was. It had an off flavor and to me was not very good.


I was thrilled with the outcome of this soup, it was creamy, spicy, rich and overall a great success. I also only used four cups of vegetable broth and it was perfect. My boyfriend doesn't like celery, so I replaced the celery stalks with two carrots and it was just fine.


This was excellent. I added only 4 cups of broth because we like it thicker. Very Good.


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