I was thrilled with the outcome of this soup, it was creamy, spicy, rich and overall a great success. I also only used four cups of vegetable broth and it was perfect. My boyfriend doesn't like celery, so I replaced the celery stalks with two carrots and it was just fine.
Baja Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.