Taste bud heaven!!!! Unbelieveable flavors!! I love the flavor of ground chipotle chile so I increased it to 3/4 tsp. and increased the ground cumin to 2 tsp. Love the spicy combination! Used a medium sized onion and increased finely chopped celery and carrots to 1 cup each. Added 1 large clove of grated garlic and 5 cups of broth. Tasted the soup before I began to puree it and was delighted with the textures of the spicy broth and the sweet layer of the butternut squash and cooked down veggies. I decided to leave it at that stage and did not puree it. I did not add the yogurt or the chives. Folks raved about the depth of flavor in the soup. We all may not be able to visit Rancho La Puerta Spa but we can enjoy the luxurious flavors of this soup that comes from their kitchen!!